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2007 Azelia Barolo Bricco Fiasco
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Expert Ratings
ST
 93
WS
 93
RP
 95
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Expert Reviews

93 Points | Stephen Tanzer's IWC - November/December 2011

Good deep red.  Wild, smoky aromas of superripe red fruits, dark chocolate and game, with a suggestion of tropical fruits.  Big, broad, fine-grained and sweet, delivering the fleshiness and size of the better 2007s.  I wanted more high notes but the slowly mounting, powerful finish, featuring serious but fully ripe tannins, lingers impressively with notes of smoke, tar, mocha and minerals.

93 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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