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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
87 Points | Connoisseurs' Guide to California Wine
88 Points | International Wine Cellar , November/December 2009
($26) Bright gold. Ripe peach and melon aromas are complemented by notes of dried flowers and mace. Round and fleshy in texture, with ripe pit fruit and honeydew flavors and gentle acidity. A bit soft, but finishes with good breadth and subtle sweetness. This wine is made from lots that didn't make the cut for the Oliver's Vineyard bottling.