92 Points | International Wine Cellar , March/April 2011
(15% alcohol): Deep ruby. Vibrant nose combines blackberry, licorice pastille and bitter chocolate. Dense, sweet and palate-saturating, with chewy, deep flavors of brambly berries, cedar and lead pencil. Tactile, sexy wine with a distinctly New World aspect. Finishes chewy and very long, with serious tannins that will support a decade or more of evolution in bottle. Very impressive: for all its richness, it's also shapely and youthfully taut.
91 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate
About South Africa
South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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