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2007 Cloudy Bay Vineyards Pinot Noir Marlborough
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ST
 87
RP
 85
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Expert Reviews

87 Points | Stephen Tanzer's IWC - September/October 2009

Medium red. Redcurrant, cherry and strawberry aromas lifted by high-toned spices. The palate offers good energy and decent intensity to the flavors of brambly dark berries and spicy oak. A juicy, fairly light wine in which the wood element currently dominates the fruit. (Moet Hennessy USA, New York, NY)

85 Points | Robert Parker's The Wine Advocate

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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