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2007 Luigi Einaudi Barbera Piemonte
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ST
 87
RP
 89
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Expert Reviews

87 Points | Stephen Tanzer's IWC - March 2010

($38; aged 16 months in barriques, 20% of them new) Good ruby-red. Very ripe, almost porty nose shows a strong element of chocolatey oak. Fat and sweet but stays just this side of over the top. This big, somewhat porty wine delivers a rather undifferentiated wave of fruit and betrays a slight sourness on the back end. (Empson U.S.A. Alexandria VA)

89 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Barbera

Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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