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93 Points | Stephen Tanzer's IWC - November/December 2010
($125; 50% carinena, 48% garnacha and 2% merlot) Vivid ruby. Extremely fresh, expansive aromas of raspberry, candied rose, Asian spices and minerals. Pure and mineral-driven, with sweet red fruit flavors and a lashing of minerality that adds lift and clarity. The floral and spice notes resonate on a very long, juicy, incisive finish, which also features a touch of white pepper. This was aged in 100% new French oak, but I barely detected it. The importer says most of these vines were planted in 1912. (Eric Solomon Selections, Charlotte, NC)