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89 Points | Stephen Tanzer's IWC - September/October 2012
(90% tempranillo and 10% graciano, raised in a 50/50 blend of French and American oak for over two years): Bright ruby-red. Aromas of cherry, dried red berries, cedar and smoky herbs, lifted by a floral topnote. Cherry-vanilla and spicecake flavors are enlivened by tangy acidity and become smokier with air. The sweet finish shows good gently tannic grip.