90 Points | International Wine Cellar , November/December 2011
Good deep red. Very fresh aromas of black cherry and licorice. Sweet and seamless, with attractive reserve and lift to its dark fruit and menthol flavors. Less showy and complex today than the 2008 version but more serious. Finishes with solid but ripe tannins and excellent vinosity.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with... Read More »
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