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95 Points | Stephen Tanzer's IWC - November/December 2009
($45; 71% syrah, 18% grenache and 11% mourvedre) Saturated ruby. A highly perfumed bouquet displays boysenberry, blueberry, smoked meat, pungent floral oils and strong minerality. Lush, creamy and sweet, offering incisive dark berry flavors and a strong undertone of Asian spices. The mineral note builds with air and carries into the finish, which is strikingly pure, focused and persistent. As rich as this wine is, I find no excess weight and a very firm finish.