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92 Points | Stephen Tanzer's IWC - March/April 2011
Pale yellow-green. Fascinating, nuanced nose combines orange blossom, musky ginger, minerals, honey and wild herbs. Lush but firm and dry, offering a seriously chewy texture and restrained flavors of soft citrus, honey and lanolin complemented by a hint of nutty oak. Rich but subtle wine, finishing with a minerally reserve and excellent persistence. There's no rush to drink this.