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93 Points | Stephen Tanzer's IWC - January/February 2010
($70; 60% grenache, 20% mourvedre, 14% syrah and the rest "other ones") Ruby-red. Raspberry and boysenberry aromas are complicated by mocha and anise. Creamy red berry preserve flavors gain weight and richness with air and take a turn to richer blueberry and boysenberry on the back. Rich but energetic, with excellent clarity and florality on the persistent finish.
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14 Member RatingsAverage Member Rating: 4.35 out of 5 stars