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90 Points | Stephen Tanzer's IWC - January/February 2010
($16) Medium ruby. Slightly high-toned aromas of blackberry, licorice and crushed pepper show a lightly roasted quality that is enticing. Rich, intense and seamless, with a penetrating sweetness to the black fruit and smoked meat flavors. This, too, is impressively deep for the price. Finishes rich and long, with sweet tannins and a note of roasted chestnut.
89 Points | Robert Parker's The Wine Advocate
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226 Member RatingsAverage Member Rating: 3.67 out of 5 stars