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91 Points | Stephen Tanzer's IWC - January/February 2010
($35) Saturated ruby color. Black raspberry and cherry pit aromas are complicated by notes of black pepper, olive and smoky herbs. A floral note comes up air and carries onto the palate, joining sweet red and dark berry flavors and undertones of smoke and minerals. A hint of sweet oak spice lingers on a very long, sappy finish. This could only be syrah.