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2007 Bartolo Mascarello Barolo
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93 Points | Stephen Tanzer's IWC - November/December 2011

(Cannubi and Le Rocche normally are the two largest components of this wine, which also includes San Lorenzo and Rue; from fruit mostly harvested in mid-September):  Medium red.  Expressive, delicate perfume of cherry, redcurrant and mint.  Supple and aromatic in the mouth, with sexy flavors of red berries, flowers, truffle and underbrush.  Finishes broad but juicy, with substantial sweet tannins and terrific length.  This fruit had 30 to 40 days of skin contact.  There's 14.9% alcohol here but I never would have guessed it.  Hail in May in Cannubi cut the size of the crop.

96 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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