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2007 Montevertine Toscana Rosso
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Expert Ratings
ST
 93
WS
 92
RP
 93
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Expert Reviews

93 Points | International Wine Cellar , July/August 2010

(a mainly sangiovese wine with small amounts of canaiolo nero and colorino; 13% alcohol) Bright red. Wonderfully floral, pure aromas of sour red cherry, cranberry and violet. Bright and minerally on entry, then tight and youthfully acidic in the middle, with hints of marzipan, fresh red berries and citrus fruits. Boasts an exhilarating sugar/acid balance and a firm tannic spine, finishing juicy and bright, with a crunchy texture and noteworthy precision. This exceptional wine explodes with perfume and flavor. Even better than the great 2001, this is a true monument to the greatness that can be achieved by sangiovese blended with canaiolo nero.

92 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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