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94 Points | Stephen Tanzer's IWC - May/June 2009
($50; 100% whole clusters) Hazy yellow. Deeply pitched scents of sweet butter, poached pear, peach pit, tarragon and iodine. Chewy in texture and packing serious punch, with sweet orchard and pit fruit flavors and a suave undercurrent of smoky lees and minerals. Surprisingly lively on the finish, which leaves tangy mineral and lime pith notes in its wake. Very complex, fresh chardonnay.