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About Chateau Rayas
Historically cited as the exception that proves that a 100%-Grenache wine can be capable of long aging, Rayas has for decades been treasured for its unique combination of almost Burgundian red-berry perfume and extraordinary liqueur-like ripeness and mouth-filling richness. Founded in 1880 by Albert Reynaud, Chateau Rayas is now maintained by Albert’s great-grandson, Emmanuel.
93 Points | Stephen Tanzer's IWC - January/February 2010
Bright red. Black raspberry and floral aromas are complemented by Asian spices, anise and white pepper. Racy, finely etched red berry and cherry flavors stain the palate and become deeper and sweeter with air. Shows no rough edges and finishes with superb focus and sweet, sappy persistence. This puts most Chateauneufs in the shade.