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88 Points | Stephen Tanzer's IWC - May/June 2011
Red-ruby. Redcurrant, coffee, graphite and herbs on the nose, plus a whiff of caramel. Supple and smooth initially, with a redcurrant flavor, then turns a bit dusty with air, showing a lightly medicinal quality to its fruit. Finishes with a light dusting of tannins. This is far less expressive today than the 2008 Cabernet Franc.
89 Points | Robert Parker's The Wine Advocate
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168 Member RatingsAverage Member Rating: 3.97 out of 5 stars