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2007 Fratelli Revello Barbera d'Alba Ciabot du Re
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92 Points | Stephen Tanzer's IWC - March 2010

(15% alcohol; this aged for 18 months in new barriques Deep ruby-red. Subdued but pure aromas of currant, minerals and cedary oak, with a suggestion of calcaire lift. Big, thick and silky on entry, then sexy and sweet in the middle but with plenty of energy to give lift and shape to the chewy mid-palate. Finishes long, sweet and ripely tannic, with terrific fruit and noteworthy breadth. This makes most barberas from this vintage come off as dry by comparison, but then that's not necessarily a bad thing! (Marc de Grazia; numerous importers)

88 Points | Wine Spectator

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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