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About Arrowood Vineyards and Winery
Chardonnay and Cabernet are the most important varieties from a commercial standpoint at Arrowood, but the Viogniers and unusually rich barrel-aged Pinot Blanc have been consistently excellent for many years...
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89 Points | Stephen Tanzer's IWC - May/June 2011
Deep ruby. Powerful aromas of cassis, blackberry, mocha, vanilla and smoke. Lush and weighty in the mouth, offering pliant dark berry flavors and a velvety texture. Finishes with smooth tannins and good cling, repeating the fruitcake note. This polished, supple cabernet is approachable now.