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2007 Vietti Barbaresco Masseria
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Expert Reviews

95 Points | Stephen Tanzer's IWC - November/December 2011

(Luca Currado referred to this wine as his "Barbarolo" and actually served it after the 2004 Villero Riserva):  Good full red.  Slightly liqueur-like aromas of raspberry, minerals and menthol.  Compellingly dense, sweet and deep, with a saline minerality contributing to the wine's chewy texture.  The explosive, spicy, resonating finish features strong, horizontal tannins and compelling sappiness.  More elegant than Vietti's Barolos but nonetheless hugely rich for Barbaresco.

94 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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