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2007 Fratelli Brovia Barolo Ca' Mia
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Expert Reviews

94(+?) Points | Stephen Tanzer's IWC - November/December 2011

Very deep, fresh red.  Knockout nose combines cherry, flowers, camphor, spices, mint and licorice.  Thick and densely packed, but with terrific inner-mouth floral lift energizing the primary dark cherry and camphor flavors.  A huge version of Ca' Mia offering a rare combination of size and fresh fruit.  Most impressive on the very ripe but classically dry, unflagging finish, which stains every square millimeter of the palate.  The chewy, building tannins build inexorably, with a saline quality contributing to the wine's tactile mouth feel.

95+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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