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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
95 Points | Connoisseurs' Guide to California Wine
92 Points | International Wine Cellar , May/June 2009
($70) Good full yellow. More minerally on the nose than the Napa Valley offering, with piquant fruit notes of tangerine and pink grapefruit. More intensely flavored and less sweet than the Napa release, but distinctly laid-back and linear today. Conveys the firm acid impression of a cool year-or is this simply a function of the phenolic lift on the back end? A classy, low-fat wine with a light touch. In fact, notes winemaker Erin Green, the 2007 Pahlmeyer chardonnays finished with lower pHs than the 2006s.
93 Points | Wine Spectator
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2 Member RatingsAverage Member Rating: 3.0 out of 5 stars