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2007 Bryant Family Vineyard Cabernet Sauvignon Pritchard Hill Napa Valley
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Expert Reviews

93-96 Points | Stephen Tanzer's IWC - May/June 2009

Saturated deep ruby. Superripe aromas of musky black raspberry and smoke, lifted by a mineral element; liqueur-like rather than porty. Lush, seamless and powerful, with superb inner-palate energy to the flavors of black raspberry, blackberry, minerals, licorice pastille and smoke. This thick, liqueur-like fruit bomb is huge but not heavy-and classically dry. Finishes with supple, tongue-coating tannins and a building element of graphite minerality. Compared to Melka's practice here, Mark Aubert told me he picks earlier, ferments with only wild yeasts, and racks the wine much less frequently.

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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