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About Dehlinger Winery
Founded in 1973 by Tom Dehlinger, a UC Davis graduate, Dehlinger Winery has a rep for quality not quantity. Production here has topped out at about 7,000 cases per vintage, a figure that has risen steadily since the initial 14 acres were planted in 1975.
92 Points | Stephen Tanzer's IWC - May/June 2010
($37) Pale gold. Smoky, mineral-driven nose hints at apple butter, iodine, jasmine and buttered toast. Juicy and tight, with bracing acidity and a distinctly saline, iodiney character to its fresh orchard fruit flavors. A refreshingly bitter lemon pith quality adds lift and cut to a long, smoky, penetrating finish.