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87(+?) Points | International Wine Cellar , January/February 2010
($20) Bright ruby-red. Blackberry, cassis, fruity bitter chocolate and a note of crushed rock on the nose. Sweet and dense but the brisk flavors of crushed berries, bitter chocolate, licorice, herbs and flowers are held in check today by strong acidity. This needs a couple years of cellaring and may ultimately merit a higher score. (Diageo Chateau & Estate Wines, New York, NY)