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2007 Celler Mas Doix Salanques Priorat (in magnum)
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91 Points | Stephen Tanzer's IWC - November/December 2010

($30; 65% garnacha, 15% carinena, 10% syrah and 5% each of merlot and cabernet sauvignon) Glass-staining ruby. An intensely perfumed bouquet of crushed red berries, smoky herbs, potpourri and minerals. Lively raspberry and cherry flavors are underscored by tangy minerality and pick up deeper notes of licorice and mocha in the mid-palate. Leaves a trail of juicy red fruit and spice notes behind a nicely persistent, energetic finish. I'd drink this now for its energy and zesty fruit. Note that the price for the excellent 2006 version was $50.

93 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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