Begin Your Search
Other Wines from this Producer and Vintage
WineAccess Travel Log
Read stories from the world's greatest wine trails.
More About This Wine
About Ken Wright Cellars
In the historic part of Carlton, there is a newcomer, who started making wine here in 1994. A transplant from Kentucky, Ken Wright is a leading proponent of vineyard-designated wines, and has come to be known for sweet, user-friendly Pinot Noirs from nearly a dozen of Oregon’s best sites.
88 Points | International Wine Cellar , July 2009
($28) Yellow-gold. Ripe peach, honeydew and butter aromas are complicated by notes of musky herbs and dried rose. A spicy, gently sweet midweight, offering juicy orchard fruit and melon flavors and a hint of baking spices. The spiciness echoes through a long, subtly sweet finish. This could handle richer poultry or fish preparations.