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About Ken Wright Cellars
In the historic part of Carlton, there is a newcomer, who started making wine here in 1994. A transplant from Kentucky, Ken Wright is a leading proponent of vineyard-designated wines, and has come to be known for sweet, user-friendly Pinot Noirs from nearly a dozen of Oregon’s best sites.
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88 Points | Stephen Tanzer's IWC - July 2009
($28) Yellow-gold. Ripe peach, honeydew and butter aromas are complicated by notes of musky herbs and dried rose. A spicy, gently sweet midweight, offering juicy orchard fruit and melon flavors and a hint of baking spices. The spiciness echoes through a long, subtly sweet finish. This could handle richer poultry or fish preparations.