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2007 Celler Laurona Montsant
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90 Points | Stephen Tanzer's IWC - September/October 2012

(a blend of garnacha, carinena, syrah, merlot and cabernet sauvignon, aged in 500-liter French oak casks):  Dark ruby.  Cherry, cassis and smoked meat on the pungent nose and in the mouth.  A distinctly wild wine with powerful finishing thrust and lingering game and licorice qualities.  This would make a great match for grilled or smoked red meat dishes.

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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