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2007 Kistler Vineyards Pinot Noir Occidental Station Cuvee Catherine Sonoma Coast
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ST 93
RP 95-97

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About Kistler Vineyards

Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.

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2007 Kistler Vineyards Pinot Noir Occidental Station Cuvee Catherine Sonoma Coast

Producer: Kistler Vineyards
Style: Red Wine
Grape Type: Pinot Noir
Origin: California
Region: Sonoma
Appellation: Sonoma Coast

Expert Reviews

93 Points | International Wine Cellar , May/June 2010

($90) Vibrant ruby. Aromatic, high-pitched nose combines black raspberry, cherry, violet pastille and smoky minerals. Juicy, spicy and sweet, with a supple texture and excellent complexity to the flavors of dark berries, minerals and candied flowers. As densely packed as this is, it's extremely fresh as well, finishing with a fine dusting of tannins and incisive, spicy length.

95-97 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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