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90 Points | Stephen Tanzer's IWC - September/October 2009
($28; 64% viura and 18% each of malvasia and garnacha blanca) Greenish-gold color. Citrus fruits, smoke, dried flowers and ginger on the nose. Fat, ripe and gently sweet, with good clarity and cut to the flavors of orchard fruits, spices and anise. Tactile, energetic wine with a long, smoky finish. This is powerful enough to handle a rich chicken dish.