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2007 Paitin di Pasquero Elia Barbaresco Sori' Paitin
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4.75 average rating 4 ratingsrate it
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90? Points | Stephen Tanzer's IWC - November/December 2009

(around 14.7% alcohol, according to Silvano) Good full red. Smoke and a suggestion of exotic fruits on the very ripe nose, complicated by leather, black olive and game nuances. Thick and surprisingly deep, with a high-pH mouth feel. Finishes with substantial tannins that currently cut off the wine's fruit. The leathery quality gives this a slightly rustic quality.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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