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2007 Fratelli Brovia Barolo Garblet Sue
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91(+?)? Points | Stephen Tanzer's IWC - November/December 2011

Moderately saturated medium red.  Classic austere Barolo aromas of black cherry, menthol, mint and dark chocolate, with a liqueur-like suggestion of the vintage.  Very rich and sweet, with superripe flavors of dark berries and spices.  A high-toned, rather old-style Barolo, finishing with huge but ripe tannins and a slightly clenched quality.  Compared to the Villero, this seems much more dominated by the vintage.  Will it hold its fruit with extended bottle aging?

95 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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