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95 Points | International Wine Cellar , September/October 2009
($141; 70% cabernet sauvignon and 30% monastrell) Glass-staining ruby. High-pitched, complex aromas of raspberry, blackberry, minerals, smoked meat and spices, plus a hint of gingerbread. Rich, round and very sweet; packed with black and blue fruit preserve, Asian spice, candied violet and mineral flavors. Velvety tannins add support to the expansive, palate-saturating fruit flavors. The floral and spice notes come on strong on the finish, which is strikingly fresh and very long. Offers a great combination of depth and vivacity.
96 Points | Robert Parker's The Wine Advocate
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6 Member RatingsAverage Member Rating: 4.5 out of 5 stars