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91 Points | Stephen Tanzer's IWC - September/October 2013
Saturated ruby. Intense aromas of dark berries, cherry pit, minerals and flowers, complicated by a sexy vanilla nuance. The palate offers sweet blackberry and cherry-cola flavors that put on weight with air. Expands nicely in the glass, picking up floral pastille and spicecake qualities that carry through a smooth, gently tannic finish. Drinks very well now with some decanting, but this wine has the balance to age.