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93 Points | Stephen Tanzer's IWC - September/October 2009
($46; a blend of 70% monastrell and 30% cabernet) A pungent, smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which is surprisingly energetic for such richness. Tangy cracked pepper and mace notes build with air and carry into the finish. Leaves sweet red and dark berry notes behind on the very long, sappy and sweet finish. This energetic wine is already delicious.
94 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate
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45 Member RatingsAverage Member Rating: 4.17 out of 5 stars