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Other Wines from this Producer and Vintage
91(+?) Points | Stephen Tanzer's IWC - May/June 2010
($60; includes 3% merlot and 1% cabernet franc) Good full ruby. Pungent aromas of raspberry, currant, graphite, dried herbs, violet and loam, along with a whiff of dark tobacco; smells like a Graves. Less giving on the palate than the nose suggests, with a firm edge of acidity keeping the flavors under wraps today. Finishes with youthfully strict tannins. Winemaker Smith notes that he has not added either water or acid to any of the Larkmead reds since the 2004 vintage.
88 Points | Wine Spectator
94+ Points | Robert Parker's The Wine Advocate
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13 Member RatingsAverage Member Rating: 4.0 out of 5 stars