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2007 Vina Alicia Nebbiolo Lujan de Cuyo
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90(+?) Points | Stephen Tanzer's IWC - January/February 2010

($55) Bright, saturated ruby-red. Slightly reduced aromas of black cherry and menthol. Lively and densely packed, with a youthfully clenched quality to the flavors of blackberry, black cherry, licorice and menthol. Finishes with distinctly spicy tannins and a medicinal reserve. This bottling hasn't screamed nebbiolo to me since the first vintage I tried several years ago but is still one of the very few intriguing versions of this variety made outside northwest Italy

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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.

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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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