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90(+?) Points | Stephen Tanzer's IWC - January/February 2010
($55) Bright, saturated ruby-red. Slightly reduced aromas of black cherry and menthol. Lively and densely packed, with a youthfully clenched quality to the flavors of blackberry, black cherry, licorice and menthol. Finishes with distinctly spicy tannins and a medicinal reserve. This bottling hasn't screamed nebbiolo to me since the first vintage I tried several years ago but is still one of the very few intriguing versions of this variety made outside northwest Italy