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93 Points | Stephen Tanzer's IWC - November/December 2011
Good deep, dark red with ruby tones. Superripe aromas of cherry, licorice and chocolatey oak. Fleshy, sweet and thick, displaying considerable baby fat but a bit less mineral lift than usual for this cru. Stuffed with cherry, redcurrant and cinnamon flavor but a bit warm on the finish, with some wood tannins showing. This is more full-blown than the 2008, without the later vintage's precision, and will be for earlier drinking.