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2007 Produttori del Barbaresco Barbaresco
3.5 average rating 2 ratingsrate it
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Expert Reviews

88 Points | Stephen Tanzer's IWC - November/December 2011

Medium red.  Aromas of smoke and camphor.  Fatter and plumper than the 2008 version, offering more flesh but less cut and verve.  Showing more sweet spices than primary fruit.  Finishes with big, broad, horizontal tannins.

92 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

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Outstanding for novice red wine drinker, Chuck's Reds
by Sangiovese246659
I'v been exclusively a chard drinker, mostly CA. I don't know how to review wines except to say that this wine was very smooth, easy for me to get use to and was well received by all of our 10 person party, who like me are mostly white drinkers. The two red drinkers liked this one very much for the price. Chuck completely agrees with Tanzer's review.


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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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