Label Image
2007 Pecchenino Dolcetto Siri D'Jermu Dogliani
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 89
WS
 88
RP
 90
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

89 Points | Stephen Tanzer's IWC - March 2010

($28; 14% alcohol) Bright red-ruby. Aromas of strawberry fruit liqueur, licorice, woodsmoke and exotic spices. Lush, sweet, pliant and ripe; this boasts terrific texture for dolcetto, and possesses just enough acidity and mineral reserve to give shape to its flavors of cherry, plum and menthol. Finishes long and fruity, with a solid spine of lush tannins. (Vias Imports, New York NY)

88 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
Read More »

Varietal Image
Dolcetto

With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
Read More »