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95 Points | Stephen Tanzer's IWC - May/June 2010
($290; a blend of 52% cabernet sauvignon, 28% merlot, 12% petit verdot and 8% cabernet franc) Saturated, deep ruby-red. Brighter and tighter on the nose than the Tychson Hill, offering aromas of black raspberry and licorice. Then wonderfully sweet and lush in the mouth, with harmonious acidity framing and intensifying the flavors of cassis, violet, licorice and minerals. Seems to grow in density toward the back, finishing with a building chocolatey character and very suave, sweet tannins.