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2007 Kistler Vineyards Chardonnay Stone Flat Parmelee-Hill Vineyard Sonoma Coast
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ST 95
RP 94-96

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About Kistler Vineyards

Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.

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2007 Kistler Vineyards Chardonnay Stone Flat Parmelee-Hill Vineyard Sonoma Coast

Producer: Kistler Vineyards
Style: White Wine
Grape Type: Chardonnay
Origin: California
Region: Sonoma
Appellation: Sonoma Coast

Expert Reviews

95 Points | International Wine Cellar , May/June 2010

($75) Bright gold. High-pitched, very pure aromas of Meyer lemon, crushed stone, iodine, white pepper and honeysuckle, with late-arriving notes of quinine and tarragon. Highly concentrated wine, with superb depth and vivacity to its citrus, floral and gripping mineral flavors. This seems as much a solid as a liquid. Its endless finish is strikingly tactile and leaves intense citrus and chalk notes behind.

94-96 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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