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About Turley Wine Cellars
When it comes to California Zinfandels, Larry Turley is the master. His are huge, exotic reds that often have head-spinning alcohol and a bit of residual sugar, but at their core, are really showcases for the rich, ripe, old-vine fruit...
91(+?)? Points | Stephen Tanzer's IWC - May/June 2009
($44) Good deep ruby. Explosive aromas of crushed blackberry and black pepper. Incredibly concentrated but hugely tannic, with brooding black fruit flavors perked up by a pungent peppery element. With its combination of tannins and firm acids, this demands a fatty cut of meat, or a decade in the cellar. "This one may age for 30 years," notes winemaker Ehren Jordan.