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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
92 Points | Stephen Tanzer's IWC - May/June 2010
($75) Good full ruby-red. Superripe aromas of plum, tar, bittersweet chocolate, truffle, smoke and tomato. Densely packed and rather full-blown but with surprising acid spine; deep black fruit flavors are complicated by a wild, gamey quality and a tarry note. Winemaker Green describes the 2007s as tight wines, "like the 2005s."
94 Points | Wine Spectator
96 Points | Robert Parker's The Wine Advocate
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