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2007 Bodegas y Vinedos Vega Sicilia Tinto Valbuena Ribera del Duero
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Expert Reviews

93 Points | Stephen Tanzer's IWC - September/October 2012

(tempranillo, merlot and cabernet sauvignon):  Ruby-red.  Aromas of dried cherry, raspberry, vanilla, mocha and Cuban tobacco, with smoke and potpourri accents.  Supple and expansive, offering sweet, spice-accented red and dark berry and floral pastille flavors that stain the palate.  Dusty tannins add shape and grip to the very long, smooth, penetrating finish.  I find this wine quite approachable now but it has the balance to age.  Not the weightiest Valbuena but very impressive for the vintage.    

92 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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