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2008 Domaine Gilbert Picq et Ses Fils Chablis Vosgros
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92(+?) Points | Stephen Tanzer's IWC - July/August 2010

($35) Pure but subdued nose hints at oyster shell, ginger and nutmeg; more classic than the Vaucoupin. Sweet on entry, then tactile and taut in the mid-palate, offering superb energy and cut and a subtle touch of citrus zest. Not at all a flattering wine today, this Chablis probably needs a good six or seven years of cellaring. Finishes with a captivating phenolic bitterness like peach skin. Picq also made a number of magnums of this cuvee

92 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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