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92(+?) Points | Stephen Tanzer's IWC - July/August 2010
($35) Pure but subdued nose hints at oyster shell, ginger and nutmeg; more classic than the Vaucoupin. Sweet on entry, then tactile and taut in the mid-palate, offering superb energy and cut and a subtle touch of citrus zest. Not at all a flattering wine today, this Chablis probably needs a good six or seven years of cellaring. Finishes with a captivating phenolic bitterness like peach skin. Picq also made a number of magnums of this cuvee