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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
90 Points | Stephen Tanzer's IWC - May/June 2010
($70; mostly from estate fruit) Good medium yellow. Fresh pineapple and peach on the nose, along with a more tropical quality and a floral element; fruitier than the Sonoma Coast bottling. Chewy, supple and dense, with a slightly phenolic aggressiveness to the somewhat saline flavors of white plum and pineapple. A bit less suave and energetic than the Sonoma Coast bottling, finishing with an almost tannic impression. (I was unable to taste the 2008 pinot noir, as it had just been bottled.)