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92 Points | Stephen Tanzer's IWC - July/August 2010
($60-$72; bottled in February of this year; the premier crus were bottled before the 2009 harvest) Bright yellow. Aromas of peach and lemon. Juicy, brisk and penetrating; dense but light on its feet. Subtle hints of toast and truffle add to this very fine-grained wine's complexity. Really perfumes the palate on the gripping, vibrant, slow-building aftertaste. I'd give this a good four or five years in the cellar.