95 Points | International Wine Cellar , May/June 2010
($90; 15.8% alcohol) Bright yellow. More leesy complexity on the nose than the Hyde & Sons is showing today, along with aromas of stone and citrus fruits, baking spices and green tea. A step up in richness and depth, but with captivating lemony lift to the glyceral flavors of beeswax and pear. Finishes long and suave, with firm acids giving the wine excellent grip and lift.
93 Points | Wine Spectator
97 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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